Yesterday my friend and I made his Grandma’s chickpea salad recipe, and it turned out well!! Here is the recipe! (We quadrupled the recipe, but this is the standard recipe)
19 oz can chickpeas (rinsed and drained)
Juice of 1 lemon
3 large cloves of garlic minced
2 Tbsp. extra virgin olive oil
3 tbsp. EACH chopped basil leaves & chopped flat leaf parsley
1/2 a cup coarsely grated parmesan cheese
Coarse kosher salt & freshly ground black pepper
In a medium bowl combine all ingredients, toss well. Season to taste with salt and pepper (you may also add some hot sauce to taste for an extra kick)
WOW have I slacked! I’m sorry, I’ve been helping take care of a very wisdom-toothless Anthony and have been trying to do my own stuff in my spare time. I apologize. The good news is, I have a few photos from my week, for my weekly photo blog! :D
I’m back at work this week, so I am going to try my best to keep up with everything – we’ll see how it goes ;)
Getting our backyard re-done… construction early in the morning isn’t too fun!
I did some special fx makeup on Adam
Made some Peanut Butter Protein Balls.. YUM
Went to see the Toronto Argonauts play with Adam!
The CN tower at 11 PM
Anthony’s cat Meow is a leaf fan ;)
Hey guys! This was my week in photos ♡
Made some spaghetti!
Meow was trying to get to the fish
On my way to Thanksgiving dinner
Family time ;) (Me, Sean & Steve)
Anthony did my makeup….. …….