Chickpea Salad!!

Yesterday my friend and I made his Grandma’s chickpea salad recipe, and it turned out well!! Here is the recipe! (We quadrupled the recipe, but this is the standard recipe)


 19 oz can chickpeas (rinsed and drained)


Juice of 1 lemon


3 large cloves of garlic minced


2 Tbsp. extra virgin olive oil


3 tbsp. EACH chopped basil leaves & chopped flat leaf parsley


1/2 a cup coarsely grated parmesan cheese


Coarse kosher salt & freshly ground black pepper

In a medium bowl combine all ingredients, toss well. Season to taste with salt and pepper (you may also add some hot sauce to taste for an extra kick)


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