Chickpea Salad!!


Yesterday my friend and I made his Grandma’s chickpea salad recipe, and it turned out well!! Here is the recipe! (We quadrupled the recipe, but this is the standard recipe)

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 19 oz can chickpeas (rinsed and drained)

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Juice of 1 lemon

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3 large cloves of garlic minced

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2 Tbsp. extra virgin olive oil

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3 tbsp. EACH chopped basil leaves & chopped flat leaf parsley

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1/2 a cup coarsely grated parmesan cheese

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Coarse kosher salt & freshly ground black pepper

In a medium bowl combine all ingredients, toss well. Season to taste with salt and pepper (you may also add some hot sauce to taste for an extra kick)

courtsig

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